Remedy Quarterly is a magazine of food stories and the recipes that go with them. The folks at Remedy love that food is a common language and drew inspiration from community cookbooks. While some of the recipes in Remedy are delicious, they've also got some that make better memories than meals. The theme of the first issue is Home. Inside you’ll find a Q&A with Tim Mazurek of Lottie + Doof, an interview with Will Gilson of Cambridge’s famed Garden at the Cellar, a story from Stacey Slate, writer for Bitten, remedies & more!